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Search results: 7 articles
Search string: chicken feet
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Кольберг Н. А., Тихонова Н. В., Тихонов С. Л., Леонтьева С. А. | Effect of Dietary Supplement from Lymphoid Tissue of Chickens on Cell Viability | 51 | 3 | 2021 |
| 2 | Анистратова О. В., Серпунина Л. Т. | RATIONAL PREPARATION AND STORAGE CONDITIONS FOR READY-COOKED BROILER CHICKEN FILLET | 41 | 2 | 2016 |
| 3 | Змиевская Т. Н., Усатенко Н. Ф. | FORMULA DEVELOPMENT OF RESTRUCTURED FORMED PRODUCT MANUFACTURED FROM BROILER MEAT | 36 | 1 | 2015 |
| 4 | Неверов Е. Н., Буянов О. Н., Гринюк А. Н. | A PACKAGE USED WHEN COOLING MEAT-TYPE CHICKEN WITH CARBON DIOXIDE | 33 | 2 | 2014 |
| 5 | Туменова Г. Т., Рахимова С. М., Ануарбекова А. С. | COMPARATIVE ANALYSIS OF A NEW MEAT PRODUCT COMPONENT: POULTRY SKIN | 24 | 1 | 2012 |
| 6 | Гуринович Г. В., Абдрахманов Р. Н. | THE INVESTIGATION OF HEME AND NON-HEME IRON EFFECT ON ANTIOXIDATIVE ACTIVITY OF DIHYDROQUERCETIN | 24 | 1 | 2012 |
| 7 | Гуринович Г. В., Абдрахманов Р. Н. | Investigation of composition and properties of protein raw materials derived from poultry processing | 20 | 1 | 2011 |